Description

Sourced from the renowned Finca Cruz Gorda in the Apaneca region of El Salvador, this coffee is cultivated at 1,500 masl. With its natural processing, Cruz Gorda coffee presents a vibrant flavor profile, beginning with rich cherry notes, followed by creamy fudge, and finishing with a zesty lime kick that brightens the cup.

A full-bodied and exciting cup—perfect for those seeking complexity.

Flavor Highlights

🍒 Cherry sweetness
🍫 Fudge indulgence
🍋 Zesty lime finish
🌄 Elevation of 1,500 masl

Origin Details

• Country: El Salvador

• Region: Apaneca

• Process: Natural