Description

From the famed Finca La Dinastía in the Huila region of Colombia, this honey-processed coffee is grown at 1,650 masl. Frutal offers a smooth, creamy cup with notes of juicy cherry and ripe apricot, finishing with a silky creaminess that adds depth and complexity to every sip.

A rich and flavorful cup—perfect for leisurely brewing.

Flavor Highlights

🍒 Cherry sweetness
🍑 Apricot richness
🍦 Creamy finish
🌄 High-elevation (1,650 masl)

Origin Details

• Country: Colombia

• Region: Huila

• Process: Honey