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Jump

Jump is the perfect result of the art of Italian mixing with an international approach and taste. Our blend stands out for its medium acidity with hints of lime and lemon, combined with pleasant notes of hazelnut and almond. Very pleasant chocolate finish.

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Medium Roast

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The Blend

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How to Brew

Filter

  • We strongly recommend using the correct measurements and brewing techniques when you brew our coffees. Use a digital scale both to measure water and coffee in order to get consistent results, and we recommend using between 60 to 70 grams of coffee per litre (1000g) of water, depending on the brewing method, water quality and coffee used.

Espresso

  • We strongly recommend using VST filter baskets. Both the 18g, 20g and the 22g basket is great for our coffee. The VST filters makes it a lot easier to extract the espresso properly which gives a lot more sweetness in the cup. They are also more or less identical to each other which makes it easy to be more consistent when brewing on several groups at the same time. You can buy the filters on our webshop, just make sure they fit your machine (ours fits all La Marzocco machines and machines with 58mm filter baskets). With the VST 18g filter basket, we recommend the following brewing parameters: 18-19g freshly-ground coffee, 25-35s brewing time, 35-38g of final brew liquid in the cup, 93°C-94°C brew water temperature

Chocolate/ Dried Fruit/ Spicy

Washed/ Anaerobic/Natural

Peru/Costa Rica/ Ethiopia/Honduras

Catuai/F1/ Heirloom/Catuai

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Have a question or feedback for the 11 grams team? We’d love to hear from you. Whether you’re a customer, a wholesale partner, or simply a fellow coffee enthusiast, your input is invaluable to us. Get in touch today and let’s continue the conversation over a cup of coffee.

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