Description

Sourced from Nginda Estate in Embu County, Kenya, this fully washed coffee is grown at 1,800 masl. The flavor profile is marked by lively raspberry and rhubarb notes, with a floral hibiscus touch that gives this coffee its signature complexity. The clean and crisp cup showcases the bright acidity typical of premium Kenyan coffee.

A lively and floral cup—perfect for those who appreciate bold, dynamic flavors.

Flavor Highlights

🍇 Raspberry brightness
🍓 Rhubarb tartness
🌺 Hibiscus floral notes
🌄 Elevation of 1,800 masl

Origin Details

• Country: Kenya

• Region: Nginda Ward, Embu County

• Process: Fully Washed