Description

From the lush volcanic soils of Costa Rica’s Central Valley comes Finca Licho, a celebrated micro-lot known for producing coffees with stunning clarity and nuance. Cultivated at 1,300–1,600 masl, its terroir lends both brightness and depth, bringing out a refined expression of the Catuai varietal.

Processed through the White Honey method, this lot strikes a beautiful balance between sweetness and structure. Expect a sparkling citrus lift reminiscent of fresh mandarin, layered with lemongrass aromatics and rounded by a gentle vanilla sweetness that lingers with elegance.

A lively yet polished cup—ideal for mindful brewing and single-origin appreciation.

Flavor Highlights

🍊 Mandarin citrus
🌿 Lemongrass aromatics
🍮 Soft vanilla sweetness
🌱 Catuai varietal expression
🌄 High-elevation terroir (1,300–1,600 masl)

Origin Details

• Country: Costa Rica

• Region: Central Valley

• Farm: White Honey

• Process: Catuai